Pumpkin or kaddu does not sound that good but koftas of it is a very tasty compare to any vegetables kofta. As we all know that pumpkin is rich in Vitamin E, Iron, Magnesium and Phosphorus which is good for the heart.
Most of the people don’t like and hate to eating so this is the best option for them. You can make with this Pumpkin Kofta Curry Recipe. I am sure your family will definitely enjoy this yum curry.
Deep fried koftas are made from pumpkin, Paneer, gram flour and some Indian spices. Make this for any special occasion and serve hot and yummy Pumpkin Kofta Curry with chapati or paratha.
Today Mydaawat is sharing an easy Pumkin Kofta Curry Recipe with step by step picture.
250gm yellow pumpkin.
½ cup gram flour(beasn).
3-4 green chili.
½ cup tomato puree.
1 tsp cumin seeds.
1 tsp coriander powder.
1 tsp turmeric powder.
1 tsp red chili powder.
½ tsp carom seeds.
1 tsp garam masala powder.
Oil for frying and for gravy.
A pinch of Asafoetida(hing).
2.Add grated paneer, gram flour, 1 finely chopped green chili, half of the all above Indian spices and ½ tsp salt, Mix well.
3.Heat oil in a pan for deep fry the koftas. When heated, place koftas in it.
4.Fry koftas until they become slightly brown from all the sides.
5.Once koftas gets fried Transfer them on a bow.
6.Now heat 2 tbsp oil in a pan for making gravy. When oil gets heated, add cumin seeds, asafoetida, finely chooped onion and 2-3 sliced green chili. Saute for 1-2 minutes.
7.Now add tomato puree, Saute on medium flame for 2-3 minutes.
8.When oil starts separating from its edges then add remaining half of the Indian spices. Mix well and sauté for few seconds.
9.Add 2 cups of water and cover the pan, Cook for 2-3 minutes.
10.After that add fried koftas into it and mix it gently. Cook for 3-4 minutes on low flame.
11. Curry is now ready, garnish with coriander leaves and serve hot and lip-smacking Pumpkin Kofta Curry with chapati or naan or rice.
Click on a star to rate it!
Average rating / 5. Vote count: