Gajar Ka Halwa is an ultimate Indian dessert which is specially make in winter season.This is a mouth watering sweet dish that you can easily cook at home with simple ingredients. I am sure you and your family will defenitely love it.
For this we use grated carrots, fat milk, sugar, almonds, ghee and cashew nuts, Pistachoi and cardamom powder.
Here Mydaawat is sharing an easy Gajar ka Halwa recipe with you
Ingredients
1 liter Milk
1 kg fresh Carrots
1/2 cup of Ghee
1/2 cup of Sugar
7-8 Almonds(badam)
7-8 Cashews nuts(kaju)
5-6 Pistachoi
¼ tsp cardamom powder(elaychi powder)
How to cook Gajar Ka Halwa
1.Firstly wash the carrots with fresh water. Peel and grated them.
2.Now heat ghee in a deep heavy based pan on medium flame and add grated carrots and saute for 7-8 minutes.
3.Now add milk Stir well on medium flame and cook for 12-15 minutes on high flame or until milk will reduce.
4.In between add all chopped dry fruits and cardamom powder.cook for 7-8 minutes.
5.When the milk has reduced then add sugar Cook for 3-4 minutes.
6.Now serve delicious Gajar Ka Halwa .
