Mint Coriander Chutney Recipe

Prepare Time :5 minutes
Cook Time : 5 minutes
Serves : 4-5 people

Mint Coriander Chutney is the most popular side dish and it can be prepared within 8-10 minutes. My mother makes it with curd(dahi) which I will post very soon.
This mint coriander chutney is made with coriander leaves, mint leaves , onion, garlic and tomato.

It serves with Indian snacks like samosa, kachori, chaat and pakoda..



1 cup fresh chopped mint leaves(pudina).
1 cup fresh chopped coriander leaves(dhaniya patti).
1 chopped green chilli(hari mirch).
2 garlic cloves(lahsun kali)
1 small size of  chopped onion(pyaj).
½ inch ginger.
1 tsp cumin powder(jeera powder).
1 small size of chopped tomato.
1 tsp lemon juice.
Required salt.

How to cook Mint Coriander Chutney Recipe

1. Firstly wash the coriander leaves and mint leaves.
2. Take all above the ingredients in a grinder, grind it and make a smooth paste.
3. You can store Mint Coriander Chutney for long time(2-3 days) in an airtight container in the refrigerator.
4. Now serve Mint Coriander Chutney with samosa, kachori, pakoda.


How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:


Leave a reply:

Your email address will not be published. Required fields are marked *

Recent Recipes