Oats rawa chila is healthy and delicious chila recipe which is the best and powerpacked breakfast for your family.
As we all know that Oats and Rawa both are low in calorie and high in fiber. I added oats, rawa, boiled and grated potato, cucumber, onion, tomato, green chili, curd and some Indian spices. You can add any vegetables of your choice.
Pudla Recipe| Chila Recipe| Pancake Recipe
Chila is another version of south Indian dosa and maharastrian thalipeeth. This is a very easy and satisfying breakfast recipe which goes with sauce or coriander chutney or curd or Pickle.
Today Mydaawat is sharing an easy Healthy Oats Rawa Chila Recipe with step by step pictures.
Here are other recipes of rawa South indian upma recipe, suji halwa, carrot upma.
½ cup oats.
½ cup semolina(rawa).
1 small size boiled potato.
1 small size finely chopped tomato.
1 small size finely chopped cucumber.
1 small size finely chopped onion.
2-3 finely chopped green chili.
¼ cup curd.
½ tsp red chili powder.
½ tsp coriander powder.
½ tsp amchur powder.
½ tsp cumin seeds(jeera).
½ tsp carom seeds(ajwain).
½ tsp turmeric powder.
Chopped coriander leaves.
Required salt to your taste.
1 /2 cup refined oil.
How to Cook Healthy Oats Rawa Chila
1.Firstly soak the oats and rawa in hot water for 1 hour.
2.Grate the boiled potato in a bowl.
3.Now add soaked oats, rawa, cucumber, tomato, onion, green chili, coriander powder, red chili powder, cumin seeds, carom seeds, amchur powder, required salt and coriander leaves.
4.Last add curd and make a smooth paste.
5.Heat a non stick tawa on medium flame, Pour a ladleful of batter in the center of the tawa and spread it evenly to form a circular chila.
6.When brown spots come in on the top then turn the chila and on the other side, allow the brown spots to remain so until it is browned.
7.Chila is cooked from both sides, off the flame.
8.Keep it in the plate and serve hot and tasty Healthy Oats Rawa Chila with tomato sauce or curdor coriander chutney.