How to reduce too much salt in curry


Many times beginners have problem in adding salt. They add more salt to the curry or gravy. Adding too much salt makes salty dish which is not good for our health. Today MyDaawat is sharing easy tips to reduce too much salt in curry.
Here are other tips
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So Here are tips to reduce too much salt in curry.


Peel and roughly chop the potato and add it in to the curry. After 10-15 minutes take it out. you can also add boiled potato. It have a good quality for reducing excess salt in curry.

Wheat Flour Dough

Take small balls of wheat flour dough and add it in to the curry. Keep it for about 10-15 minutes and then take it out. Wheat flour dough is good source for reducing excess salt in curry because it has salt sucking abilities.



Cut medium size of onion in 2 pieces and place it on top of the curry for 10 minutes. It absorbs the salt.
You can also add some fried onions in dry curry it makes more yummy.



Add fried tomatoes to the curry and cook for 2 minutes. It reduce salty taste of curry.


Add 1 tbsp curd in dry curry and cook on low-medium flame until curd vanished. It helps to reduce too much salt in the curry


Malai(cream) is also a good source for reducing excess salt in dry curry if you do not want adding curd then you can add small amount of cream. It helps to balance the excess salt


Add 1 tsp of ghee in pulse it removes salty taste.

Bread Crumbs

You can also add bread crumbs to resolve the salty taste.


Add 1 Lemon juice in curry to reduce excessive salt.

Vinegar and Sugar

Add 1 tsp cider vinegar and 1 tsp of sugar into your curry to reduce the excess salt.


In some nonĀ curry vegetables like cauliflower, lady finger add cheese for reduce salt in curry.

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