Bread Besan Toast Recipe

Bread besan toast recipe is a very popular and easy breakfast recipe. Bread is diped in besan(gram flour) batter which is made by onion, tomato, green chilies, coriander leaves and some spices . It Looks yummy and also easy to make at home. This delicious toast is often served with green chutney or sauce.
Here is simple bread besan toast recipe.

Ingredients

1 cup gram flour(besan).
4-6 whole wheat flour bread.
1 medium size of finely chopped onion.
1 medium size of finely chopped tomato.
1 finely chopped green chilli(hari mirch).
¼ cup chopped coriander leave(dhaniya patti).
¼ tsp turmeric powder(haldi).
¼ tsp red chilli powder.
¼ tsp black pepper powder(kali mirch).
A pinch of asafoetida(hing).
Required salt.
Required water for batter.
Oil for shallow fry.

How to cook Bread Besan Toast Recipe

1. Firstly take chopped onion , green chilli, tomato, coriander leaves in a bowl.
2. Now add all spices like turmeric powder, black pepper powder, chilli powder, salt, asafoetida and mix well.
3. Now add besan(gram flour) and water, whisk well and make batter
4. Now take tawa or frying pan and heat 1 tbsp oil on medium flame.
5. Now dip the bread and coat it with batter.
6. Now shallow fry the coated bread on the tawa.
7. Fry with oil or ghee from both the side.
8. When it completely cooked and light golden from both the side then off the flame.
9. Now serve delicious Bread Besan Toast with green chutney or sauce.