Bhindi is one of my favorite vegetable. I love preparing this very simple. It goes well with both rice and roti. Today let us see how to prepare Bhindi Tomato following this easy recipe.
250 gms bhindi(Ladies Finger/okra).
4 medium size chopped tomatoes.
5-6 cashew nuts(optional).
1 chopped green chilli.
1 tsp ginger-garlic paste.
1 medium sized chopped onions(pyaj).
2 tsp coriander powder.
½ tsp chilli powder.
¼ tsp turmeric powder(haldi).
1 tsp garam masala powder.
¼ tsp black pepper powder.
2 tbsp oil.
How to cook Bhindi Tomato Recipe
1.Wash and wipe bhindi it with kitchen towel and chopped it.
2.heat 2 tbsp oil in a pan and add cumin seeds. When it crackled then add bhindi and salt , sauté it over medium flame until it cooked.
3.When bhindi completely cooked then keep it in a plate.
4.Make a tomato puree,and crush green chilli,crush ginger-garlic ,crush peanuts and cashew nuts and keep aside.
5.Now take 1 tbsp oil in pan and heat them.add cumin seeds when it crackle then add asafoetida ,chopped onion, saute till it golden brown.
6.After that add green chilli paste,ginger-garlic paste and cook for a minute.
7.After that add chilli powder,turmeric powder,cashew-peanuts paste,black pepper powder,coriander powder,salt(if required) and garam masala powder and cooked for a minute.
8.After that add tomato puree and cooked for 3-4 minutes.
9.After that add cooked bhindi and cook for 2 minutes on medium flame.
10.Now garnish with coriander leaves and serve the delicious hot Bhindi Tomato with chapati or rice.