Shahi Tukda or Double ka Meetha or Shahi Toast is a Hyderabadi famous and delicious sweet dish, which is made by using bread, milk, sugar, cardamom powder and some dry fruits.
This is very easy to make at home without putting any extra efforts. To make this traditional sweet recipe in authentic style, deep fry the breads in melted butter, soaking it in sugar syrup and then drizzling with creamy rabri.
Shahi means royal and tukda means piece that translates to a royal piece of dessert which is perfact and unique sweet dish for guest.
You can make this yummy dish any special occasions like diwali, dashera, holi, rakshabandhan or any home parties like birthday, anniversary.
Today Mydaawat is sharing an easy Shahi Tukda Recipe with step by step Pictures which helps to make it more easy.
7-8 bread slices
1 ½ liter milk.
1 cup ghee for shallow-frying
8-10 sliced almonds.
8/10 chopped cashew nuts.
1 cup sugar
¼ tsp cardamom powder.
How to Cook Shahi Tukda Recipe
1.Mix 1 tbsp sugar and milk in thick pan. Bring it to boil on medium flame.
2.When it star to boil, reduce the flame and boil until it remains half or 10-15 minutes. Stir well.
3.After that add almonds, cashew nuts, pistachio and cardamom powder mix well and and boil for 2 minutes more.
4.In a steel container add remaining sugar and ½ cup water. Stir well and dissolve the sugar, boil for 3 minutes or till sugar syrup thickens.
5.Remove sides of breads.
6.Heat ghee in a pan and shallow-fry the bread slices on medium flame.
7.Turnover and fry it until light brown and crisp.
8.Dip the fried bread slices in sugar syrup for 10-12 seconds.
9.Place bread slices on a serving dish, pour chilled rabri on top, garnish with dry fruits and served chilled mouth watering Shahi Tukda.