Stuffed Lauki Paratha Recipe


Stuffed Lauki Paratha Recipe|bottle gourd|dudhi paratha is another healthy and delicious flat bread recipe. Lauki is high in dietary fiber and low in calories. Stuff is prepared with crushed lauki, some spices and gram flour. Here are other recipes of paratha Lachha paratha, Stuffed onion paratha, Aloo paratha, Methi thepla, Methi paratha, Spinach rice paratha.

Mydaawat sharing Stuffed Lauki Paratha Recipe which is usually served in breakfast with sauce or curd.



For stuffing
2 cups of grated lauki(400gm)
2 tbsp oil
1/2 tsp cumin seeds
1 medium size onion
5-6 finely chopped curry leaves
Ginger-garlic-green chili-black pepper paste
1 tsp salt
1/4 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tbsp gram flour
1/2 tsp amchur powder
1 tsp sambhar masala
Coriander leaves

For dough
3 cup wheat flour
1 tsp salt
1/4 tsp turmeric powder
1 cup milk melted butter
Water as you required

How to cook Stuffed Lauki Paratha Recipe

1. Take wheat flour in a large bowl and add salt, 1/2 tsp turmeric powder mix well and knead smooth dough, keep aside for 10 minutes.
2. Now heat oil in a pan on medium flame.
3. When heated then add cumin seeds and allow to crackle.
4. After that chopped onion and saute for few seconds.
5. Now add chopped curry leaves and ginger-garlic-green chili-black pepper paste. Sauté for few seconds on medium flame.
6. Now add grated Lauki(bottle gourd) cook for 5-6 minutes on medium flame.
7. Add 1/4 tsp turmeric powder, salt, red chili powder, coriander powder and cook for a minute.
8. When water absorbs then add gram flour(besan). Mix well and cook for 2-3 minutes.
9. After that add amchur powder and sambhar masala mix well.
10. Add chopped coriander leaves and keep aside to cool.
11. Divide stuff and dough to equal size parts.
12. Now take 1 dough ball and roll it into 3-4 inch round size and fill the stuff ball and seal it properly.
13. After that again roll stuffed ball into 7-8 inch circular shape.
14. Now heat tawa on medium flame and put Stuffed Lauki Paratha on it.
15. And apply oil or ghee both the side and cook them.
16. When it golden brown from both the side then keep out in a plate.
17. Now serve the hot delicious Stuffed Lauki Paratha Recipe with sauce or curd.

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