Mordhan kheer is very delicious sweet recipe which is prepared during fasting days, especially in “Navratri” and “sawan” .
People call it different names in different areas like Samo rice, mordhan, kodri, varai, barnyard millets.
It is very healthy and nutritious food which contains calcium, potassium and phosphorus.
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MyDaawat is sharing an easy Mordhan Kheer Recipe with video.
1/4 cup samo rice(mordhan).
5-6 cashew nuts
¼ tsp cardamom powder.
2 tbsp sugar.
½ liter milk.
How to Cook Mordhan Kheer
1.Firstly wash the samo rice for 2-3 times.
2.Heat milk in a container on low-medium flame
3.Once the milk starts boiling add the washed mordhan and stir well. Cook for 5 minutes on low flame.
4.After that add dry fruits and cardamom power. Keep stiring and cook for 2 minutes.
5.Now add sugar and again cook for 5-6 minutes on low flame.
6.Garnish with dry fruits and serve this yummy and delicious Mordhan Kheer.