Mordhan Kheer Recipe


Mordhan kheer is very delicious sweet recipe which is prepared during fasting days, especially in “Navratri” and “sawan” .
People call it different names in different areas like Samo rice, mordhan, kodri, varai, barnyard millets.
It is very healthy and nutritious food which contains calcium, potassium and phosphorus.

Here are other recipes  Aam ras recipe, Mango Phirni recipe, mango milkshake recipe, shahi tukds recipe, malpua recipe, vermicelli kheer with jaggery, Peanut Chikki recipe, Til Ladoo Recipe, Khas Khas halwa, sooji milk halwa , peanut ladoo

MyDaawat is sharing an easy Mordhan Kheer Recipe with video.


1/4 cup samo rice(mordhan).
5-6 Pistachio
5-6 almonds.
5-6 cashew nuts
8-10 Raisan.
¼ tsp cardamom powder.
2 tbsp sugar.
½ liter milk.

How to Cook Mordhan Kheer

1.Firstly wash the samo rice for 2-3 times.
2.Heat milk in a container on low-medium flame
3.Once the milk starts boiling add the washed mordhan and stir well. Cook for 5 minutes on low flame.
4.After that add dry fruits and cardamom power. Keep stiring and cook for 2 minutes.
5.Now add sugar and again cook for 5-6 minutes on low flame.
6.Garnish with dry fruits and serve this yummy and delicious Mordhan Kheer.

For more video recipes please visit our YouTube channel Mydaawat


Please enter your comment!
Please enter your name here