Mango Rabdi


Mango Rabdi is creamy and summer Indian dessert which is made by using milk, mango, sugar, cardamom and pistachoi.

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Today Mydaawat is sharing an easy Mango Rabdi Recipe with you.


1/2 liter Milk
1/2 cup Mango pulp
1 tbsp Sugar
1/4 tsp Cardamom powder
2-3 Chopped pistachio

How to Cook Mango Rabdi

  1. Heat milk in a pan on medium-high flame.
  2. Allow to boil and stir continuously.
  3. Now add sugar and cardamom powder.
  4. Stir well till milk be thicken
  5. Now rabdi is ready so off the flame.
  6. Pour the rabdi in a bowl and whisk well.
  7. When cooled then add mango pulp and chopped pistachio mix well

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